NOT ON WRITING
My old and very dear Air Force buddy from my West Berlin days, Alton Shulz, now a professor of Slavic Studies in America, has written often to chide me about my lack of love for cats. He and his wife, the sister of one of the Spice Girls, have run a cat shelter for many years now. Aside from the occasional visits of deer and raccoons, their lives are feline. I am happy for them.
So imagine my glee when I could report to them having seen "cat sausage" in the local salumeria. Salami Felino looked innocent enough, yet I was not so innocent as to imagine no one ever eating cats. I had had a survival training week in which, inter alia, we learnt how to tell rabbit meat from cat meat, were there to be any doubt. Still, I hesitated, and, in the end, put it back on the shelf.
Back at home, before writing to Alton, I did a bit of research. It seems that Felino is the name of a Pokemon character and a Canadian luxury sports car. So, on to the salami, which is best served not too thinly sliced and hot! The reason for the slicing is the presence of whole peppercorns in the meat. The recipe dates back 2000 years in the Bazanga Valley area of Emilia-Romagna, where a special breed of pigs - PIGS? Wait. Felino means cats, right? Well, not in this case. The village of Felino, whence the salami, seems not to have any feline etymology at all. Damn. The word comes from the Latin for pottery, the soil in the region being particularly suitable for making bricks.
My short-lived ignorance was short-lived bliss. No matter. I can get blissed out in other ways.